To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance. If a restaurant changes ownership, a new food service permit must be issued. The risk type is influenced by the menu items served, the meal preparation processes performed, and any previous food safety history in the food-service establishment.Īll new food service establishments that have never served food must each score 100 (A) to receive a food service permit to operate. These food-service establishment inspections operate based on risk categorization. Foodservice establishments scored to earn a letter grade that corresponds with their score percent: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below.
17-29, by the Forsyth County Environmental Health Department. Listed below are all the food-service establishments inspected from Sept.
